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ProPan Kitchen

13.5" Carbon Steel Wok Pan - Pre-Seasoned Flat Bottom Woks & Stir-fry Pans Chinese Cookware with Lid & Spatula - For Pan-fry,Stir Fry, Steam, BBQ & Camping - Compatible with Induction, Gas

13.5" Carbon Steel Wok Pan - Pre-Seasoned Flat Bottom Woks & Stir-fry Pans Chinese Cookware with Lid & Spatula - For Pan-fry,Stir Fry, Steam, BBQ & Camping - Compatible with Induction, Gas

Regular price $52.00 USD
Regular price $52.00 USD Sale price $52.00 USD
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SUMEIGUAN Carbon Steel Wok

Merchant Video
wok pan
13.5 inch nonstick frying pan

Effortless-Clean Surface

"Master the 'hot pan, cold oil' method to unlock its natural non-stick performance that only improves with use."

large wok

Secure-Grip Ergo Handle

Ergonomic shape fits naturally in hand.Sturdy rivets ensure firm control when tossing food.

wok lid

Keep Flavor • Standing Lid

Keep the flavor and steam inside with our thick glass lid. After use, it stands upright on its edge for a dry, clean counter.

carbon steel wok flat bottom

4.3 Inch Deep Spill-Guard

Extra 4.3 Inch depth contains stir-fry splatters. Cook vigorously without spills—oil stays where it should!

carbon steel wok
  • SUMEIGUAN wok pan features a chemical-free, physical non-stick design and has been pre-seasoned at the factory. For best results, we recommend doing an initial oil seasoning before first use.

  • No. Our wok pan is made of coating-free carbon steel and develops its own natural nonstick surface through seasoning and use, so there is no chemical coating ever to peel or flake.

  • No, the handle stays cool and comfortable. It is designed with an extended length to protect your hands from heat and steam, while the ergonomic shape provides a secure grip.

  • Yes, you can safely use metal utensils. SUMEIGUAN flat-bottom wok is made of carbon steel and has no chemical coating, so some light surface scratching is normal with use. These marks do not damage the wok or affect its performance.

  • Our woks & stir-fry pans are free of PTFE/PFOA coatings, withstand higher cooking temperatures, and are more durable than typical nonstick pans. Over time, it naturally develops a physical nonstick layer that improves with use.


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